Uyghur Laghman Pulled Noodle Sauce - cooking recipe

Ingredients

1 lb udon noodles
2 tablespoons oil
1/2 lb mutton or 1/2 lb beef, diced fine
1 potato, chopped (optional)
1/2 cup green onion, sliced diagonally
2 cups tomatoes, chopped
3/4 teaspoon crushed red pepper flakes
1 star anise
1/2 teaspoon ginger
3 tablespoons hot water
1 tablespoon soy sauce
1 cup bell peppers or 1 cup anahiem pepper, chopped
1 tablespoon cilantro, minced

Preparation

Cook pasta,drain.
Add oil to wok.
Add mutton or beef; cook until pink.
Add potato.
Add green onion.
Add tomato.
Add red pepper flakes and anise.
Mix crushed ginger in water; add to meat.
Add soy sauce.
Add peppers and garlic.
Add cilantro.
Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).