Helen'S Vegetable Hash - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 large onion, chopped
1 heart of celery, chopped
1 can tomatoes, chopped
2 green peppers, chopped
4 carrots, sliced
Lipton noodle sauce

Preparation

Saute in a large frying pan until onions are clear.
Add seasonings to taste.
(I use Old Bay.)
When liquid has formed from juice of tomatoes, add to mixture one package of Lipton noodle sauce (I use sour cream and chives).
Simmer 7 minutes, stirring gently.
For more color, add a small jar of pimientos.