re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Whisk flour, yeast, and salt in large bowl.
highly recommend shaping this no yeast pizza dough before freezing. That
Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.
Mix water and yeast.
Add sugar, salt, shortening and egg. Add flour; let rise until double and stir down.
Make into rolls. Let rise until double.
Bake at 375\u00b0 for 10 to 12 minutes.
Serves 2 dozen rolls.
Dissolve yeast in lukewarm water; add milk.
Add the sugar and salt to the lukewarm mixture.
Stir until well mixed.
Add softened shortening and beaten egg.
Mix well.
Add flour.
Mix in with spoon, then with hand.
Knead to make dough soft.
Put in greased bowl.
Cover and let rise about 1 1/2 to 2 hours.
Knead and make into rolls.
Place into muffin tins or on flat sheet and let rise for 1 to 2 hours.
Bake at 350\u00b0 until brown.
0 minutes, stirring occasionally. Dissolve yeast in warm water in a
id) mix together the flour, yeast and salt.
Add all
tart out by adding the flatbread ingredients in order into the
Mix the yeast, salt, sugar and olive oil
b>FLATBREAD DOUGH: In a measuring cup, combine the water, sugar and yeast
Combine the yeast, sugar, and water into a
Add the frothed-up Yeast Mixture to the Flax Mixture
ups flour. Combine flour, dry yeast, sugar, & salt in a
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Twenty minutes
Mix yeast, sugar, salt and 1 1/
ater(100 - 110 degrees) with yeast in a medium sized bowl
Mix yeast with warm water in a
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Twenty minutes
dough hook, proof the yeast by dissolving it in the