Seasoning Mix: Combine all ingredients in a
bay leaves, olive oil, and salt, in a large pan. Bring
Sprinkle chicken with seasoning mix, salt (if using) and pepper.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Season to
taste.
Roast
with\tpepper, salt or no salt seasoning
mix.
Coat
roast
with\tflour.\tHeat
1/2
cup\tof vegetable oil
on
high heat in a heavy skillet or Dutch oven. Brown roast
quickly on each side.\tRemove roast from container; drain
excess
oil\toff.
Leave
drippings\tin container. Slice 3 medium
onions.
Layer
on bottom of skillet or Dutch oven half of the onions.
Place roast back in container.
Put the remaining onions on top of roast.
First you will need to heat your skillet to med/low with 1 tbsp oil.
Add tomatoes, onion, celery, sausage.
Cook for about 3 minutes and then add egg.
Stir and cook for another 3 minutes adding your seasoning.
While this is cooking, you may if you prefer, heat your tortilla in oven till crisp on edges.
Cut your tortilla in half now.
Place half on plate and put baby spinach down center with cheese down the middle.
You may add 1 tbsp of olive (optional).
Now pour half egg mixture on top.
Enjoy.
Preheat oven to 350\u00b0.
Cut package of won ton skins diagonally. Separate won tons and dip in water.
Place on a cookie sheet sprayed with nonstick vegetable spray.
Sprinkle each triangle with Parmesan cheese, cinnamon sugar or No Salt seasoning blend.
Bake until crisp and toasted.
Store in tightly closed container or plastic bags.
ell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
To make fajita seasoning - Combine all of the ingredients
To make taco filling, brown ground beef; drain excess fat.
Add water, tomato paste and taco seasoning mix.
Simmer for 10 minutes. Makes enough filling for 8 to 10 tacos.
Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to meat. Stir in well and cook 5 min. more. (For more spicy tacos, use more seasoning.) Use taco meat in tortillas, taco shells, or bean beef burritos. Serve with your choice of toppings. You can also spread meat mixture in baking dish and cover with cornbread batter, top with shredded cheese. Bake at 350\u00b0 until cornbread is done. Add additional toppings when served. 4 to 6 servings.
Prepare Spicy Seasoning Mix. Store in airtight container. Shake
Mix all the seasoning mix ingredients in a food processor
/2 teaspoons of the salt and cook, stirring, until
hour, stirring occasionally.
Mix tomato paste in 1/2
o make a nice, buttery mix.
In a very large
*NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.
onion and garlic. Add Taco Seasoning Mix, cumin, diced green chilies, and
Mix all ingredients together well.
Store tightly covered in a glass jar for use as needed.
Use as you would any seasoning mix, and do not add extra salt to the dish without tasting it first.