re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
>Stir no more than necessary.
Test the fudge mixture in
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
nd sides with Mocha Fudge Sauce.
Mocha Fudge Sauce:
In
egrees F.
The original recipe says to grease a 12
ime to make sure that no sugar is sticking to the
br>Bake for 50 minutes (no test for doneness).
Remove
Fudge -- First, line a 8x8\" pan
f hours before cutting
Recipe variation (if desired): Gently stir
he order listed in the recipe, quickly stirring until melted.
o this temperature otherwise your fudge will not set.
Add
eally hot oven? Our recipe for Almost No-Knead Bread calls for
issolved,.
Follow the above recipe to the end, but use
about 3 minutes. (Make sure fudge is warm, smooth and shiny
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
Mix milk, sugar and salt together in a saucepan. Heat to boiling at medium heat. Cook for 5 minutes, stirring constantly. Remove from heat. Add the marshmallows, chocolate chips, vanilla and nuts. Stir 1 to 2 minutes until the marshmallows are melted. Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares!
eat with wooden spoon until fudge thickens & loses some of its
alf of jar of hot fudge over the brownies.( You can
ell combined and there are no large pieces of cookie remaining