re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
br>MASA DOUGH: Double recipe above and whip lard, butter, margarine, or
There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
Heat oven to 350 degrees F. You may need to adjust here or there.
Cream lard, and brown sugar together.
Mix in 1 egg, molasses, and sour milk.
Add slowly flour and baking soda.
Either drop by teaspoons or make little balls.
Beat second egg in separate bowl and brush over the tops before baking.
Bake 10-12 minutes.
Check your lard, it should have no smell or taste, if it
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
cup chicken broth and lard together in a microwave-safe
Melt the lard and peanut butter together, either
lour with 1.3 cups lard.
I do not know
ough is made with all lard and/or vegetable shortening, you
eavy, medium-size saucepan, heat lard or oil over medium-high
ne lime before serving.
TAMALE DOUGH:
Place corn husk
Brown ground beef in 2 tablespoons oil.
When meat is almost cooked, stir in chopped onion and cook until onion is transparent. Add tomatoes, corn, chili powder and salt.
Heat to boiling. Slowly stir in corn meal.
Cook over low heat 10 to 15 minutes, stirring occasionally to prevent sticking.
Add the olives; stir into tamale mixture and turn into 2-quart casserole.
Sprinkle cheese on top.
Bake in moderate oven, 250\u00b0, for 30 to 40 minutes. Serves six.
ime to make sure that no sugar is sticking to the
o 30 minutes). Let the tamale pie stand for 5 minutes
s directed in the pie recipe you are following.
Bake
Mix flour and baking powder.
Cut in lard.
Add sugar, eggs and milk.
Roll into rope and roll in seeds.
Bake at 375\u00b0 for 12 minutes.
Use 1/2 of given amounts to make a half recipe.
he liquid/bits until boiling, no slowing add in the flour
br>Grind the meat and lard coarsely twice.
Mix very
Dissolve the yeast in the warm water. In a bowl, take warm milk and add lard and sugar until lard is melted, then add the first 1 1/2 cups flour; stir, then add salt and the remaining flour. Make dough into ball and let rise once. Punch/knead the bread. Shape into loaf and put in bread pan. Let rise again and then bake at 375\u00b0 for 45 minutes. Lightly grease the pan.
killet in the oil or lard, without seasoning. Remove fish to