Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat them better). Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for approx 45 min, stirring every 10 minute Remove from oven and pour onto waxed paper. Break apart into desired piece size. Recipe from back of Barrel O' Fun Bag.
Place corn puffs in a large roasting pan.
Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
Add baking soda to the mix.
This will cause the mixture to foam so make sure you use a 2 quart saucepan.
Pour caramel mixture over corn puffs and stir until mixed.
Place in a 250 degree oven for 45 minutes.
Stir at least every 10-15 minutes.
Remove from oven and pour on wax paper and break apart.
Enjoy!
trawberry juice mixture and corn syrup to sugar syrup.
Boil for 5
Wash wings very well. Put in frying pan, not fat.
Pour water over dry onion soup.
Mix well. Pour over wings.
Add corn syrup. Fry.
Use low heat and fry about 1 hour.
Add more water if necessary.
Cover at all times.
In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.
teco #230) with the cooled Recipe #479020.
Fill the donuts
rulees with the caramel corn and serve.
Carmel Corn:.
Active: 15
horoughly.
Now stir in corn syrup.
Mix well.
Add
alted caramel: In a heavy-bottomed saucepan, bring the sugar, corn syrup and
combine the butter, brown sugar, corn syrup and milk; bring to a
n a saucepan with the corn syrup and 3 tbsp water, stirring
ake the Caramel Layer: In a medium saucepan, combine the corn syrup, both
Combine the Sugar, Water and Corn Syrup (or Glucose) in a large
ven while preparing caramel.
Mix brown sugar, corn syrup, salt, butter, and
up.
Thick Caramel Sauce:.
Heat water, sugar, corn syrup and lemon
Bring cream, sugar, butter, and corn syrup to a boil in a
issolved. Add the vinegar and corn syrup, bring to a boil, cover
he soft caramel sauce. Combine sugar, water, and corn syrup in a heavy
In heavy saucepan, combine sugar, corn syrup and butter. Bring just to
educes by half. Allow the syrup to cool to room temperature