then carefully mix in salt, baking soda, baking powder, and sugar. Blend
ake this: in a glass baking dish or tripling the recipe
oo concerned about the net carb count, these are good with
Preheat oven to 450.
Mix dry ingredients together thoroughly.
Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
Add milk and stir until dough just clings together.
Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
Press balls down with the palm of your hand until they are about 1/2 inch thick.
Bake in oven for 10 - 12 minutes or until golden.
eat mixture.
Right before baking, mix in the ground-up
f parchment paper out for baking sheet if you are making
9 x 13 inch baking dish.
In a 10
f you are accustomed to recipes that call for sugar.).
ill drip), gill side up. No need to oil cookie sheet
Sprinkle the spices over the chicken then cook in frying pan until no longer pink.
Spread 2 tbsp of pizza sauce in 9X9 baking dish. Stir the rest of the sauce in with the chicken.
Lay 1 tortilla in the bottom of the baking dish. Spread 1/3 of the ricotta, meat mixture, & mozzarella. Repeat to make 2 more layers.
Bake at 375 for 20 minutes or until sauce is bubbling. Let stand for 5 minutes before cutting.
Mix wet ingredients: Almond butter and 4 eggs; mix until blended and smooth.
Mix all dry ingredients together-whisk together until well mixed.
Mix wet and dry ingredients until smooth (I use an electric hand mixer).
Grease the baking pan/bread pan with coconut oil.
Sprinkle flax meal on pan dusting all sides.
Add batter to bread pan.
Add to pre-heated 350F degree oven/20-25 minutes.
Check with toothpick to test for 'doneness'.
ith a dollop of low carb whipped cream.
With an
an(s) as directed in recipes. Heat evaporated milk in a
cup Special K low carb cereal, 3 tablespoons sugar free
iquidy.
While dish is baking, in separate bowl mix Thousand
Sprinkle the chicken with salt & pepper along with the onion powder. Brown until no longer pink.
Mix chicken with refried beans, 1/2 the enchilada sauce, sour cream and 2/3 cup cheese.
Fill tortillas with the chicken mixture then place into a glass baking dish.
Top with remaining enchilada sauce and cheese. Cook at 375 for 20 minutes.
Preheat oven to 350 Combine the almond meal and baking powder.
Add the cream, water, sweetener, and eggs, stir to combine.
Add the melted butter, stir to combine.
Spray Pam into the muffin tin.
Divide the batter amongst 5-6 muffins.
Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.
Really good with butter& sugar-free, low carb jam or honey.
br>Spray muffin cups with no stick cooking spray.
Fill
175 degrees C). Line a baking pan with parchment paper and
Preheat oven to 375 degrees.
Spray a shallow, small baking dish with non-stick cooking spray.
Season each side of breast with garlic salt and Italian seasoning to your liking; place in casserole dish.
Spoon pasta sauce equally over top of each breast.
Bake for about 45 minutes; sprinkle equally with cheeses and bake an additional 5 minutes or until cheese are melted.