br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
he melted butter into the breadcrumb mixture; toss to combine.
Meatballs:
Mix all meatball ingredients together.
Form into
hrough. Remove and place each meatball in a corn chip scoop
or 20-25 minutes or no longer pink.
Remove with
efore serving.
Whilst the meatball & lentil bake is cooking, prepare
nd thickens.
Pour over meatball mixture and stir gently to
ime to make sure that no sugar is sticking to the
n the preheated oven until no longer pink in the center
auce to finish cooking.
Meatball mixture can also be cooked
eally hot oven? Our recipe for Almost No-Knead Bread calls for
Prepare the meatball recipe as directed on the recipe; transfer to a plate cover
Cook meatballs as directed (see recipe).
Mix brown sugar and cornstarch in skillet.
Add meatballs; stir in pineapple (with syrup), vinegar and soy sauce.
Heat to boiling, stirring occasionally.
Reduce heat.
Add meatballs.
Cover; simmer, stirring occasionally, for 10 minutes.
Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes.
ell combined and there are no large pieces of cookie remaining
he next day.
NOTE: Recipe can be made ahead; use