In pie plate, spread cream cheese evenly on bottom.
Pour no bean chili over cream cheese.
Spread taco cheese over chili, place in microwave until cheese on top is melted.
Do not overcook.
Serve with taco chips.
Spread cream cheese to cover bottom of glass pie plate. Spread no bean chili over cream cheese.
Sprinkle cheese on top. Cover with plastic wrap and microwave for 4 to 5 minutes on High or until cheese is all bubbly.
Serve hot with tortilla chips. Guaranteed to disappear!
Grease a 9\" square pan.
With your hands, spread softened cream cheese in pan.
Spread chili on top with hands or spoon.
Sprinkle cheese on top.
Bake at 350 for 25 minutes or until hot.
Can do in microwave in glass square pan.
Cook on high for about 7 minutes.
ith cooking spray.
Sprinkle beef with salt.
Add half
Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
edium-high heat. Carefully add beef brisket and brown the meat
minutes.
Add the beef, chili powder, cumin, red pepper, and
Brown chopped onions in vegetable oil.
Add water, ground beef, chili powder, red pepper and salt to onion mixture.
Cook until ground beef is done, approximately 45 minutes.
Add ketchup. Simmer for 30 minutes longer.
killet brown the ground beef and add Chipoltle chili powder to taste
ard someone won a chili championship with the recipe, including that addition
Brown beef in two batches in a
op with the can of chili.
Top with the shredded
beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin
cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until
ame way you would ground beef. Cook until burger bits are
soften. Add the ground beef, 1 1/4 teaspoons
Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
Add the beans and cook for another 5 minutes.
Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
Brown beef making sure to prevent large clumps of hamburger.
When hamburger is still pink add onion and salt to taste.
Drain beef and add to 4qrt crockpot.
Add tomato sauce.
Drain and add diced tomatoes and corn.
Add in chili powder to taste (I use mostly chili powder but add a couple dashes of hot chili powder.).
Add the rest of the ingredients; mix well.
Cook on low to medium for ~8hrs.
Dice beef into 1/2 to 1-inch cubes and brown in oil in a large cast-iron kettle.
Cover with water and boil 1 to 2 hours until meat is tender.
Quarter tomatoes, dice garlic, chop onion, slice jalapeno peppers and add 30 minutes before serving.
Serve with tortilla, rice, salsa and cheese.
To increase \"macho\" increase peppers.
This recipe is \"semi-macho\".
(Anyone who knows beans about chili knows there ain't no beans in chili!)
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.