Combine sugar, cocoa, milk and margarine in a large pot. Bring to a boil for one minute.
Remove from heat and add peanut butter, oatmeal and vanilla.
Mix well, until mixture has no shine.
Drop on waxed paper with a spoon.
Let set until cookies are firm and then refrigerate.
Bring milk, margarine, sugar and cocoa to a boil in saucepan. Boil for 30 seconds.
Immediately pour over oatmeal that has been combined with vanilla and powdered sugar.
Quickly mix together and drop cookies onto wax paper.
Makes 3 dozen 2-inch cookies.
Mix sugar, milk and cocoa in the pan.
Stir until fully blended.
Boil for 3 minutes.
Reduce heat to low.
Add peanut butter, butter and oatmeal.
Stir until all of the oatmeal has been coated.
Spoon drop onto wax paper.
Put oatmeal, peanut butter and vanilla in a bowl.
Put margarine, sugar, milk and cocoa in a pan.
Bring to a boil and boil for exactly 3 minutes.
Pour mixture over the contents of the bowl.
Mix well.
While still hot, drop cookies by teaspoons onto wax paper.
Chill until hard.
Heat milk, cocoa, butter or paste and sugar in a pot until boiling.
Stir constantly.
Add vanilla and pour mixture over oatmeal.
Mix oatmeal well.
Drop by spoon onto ungreased pan or pat into 9 x 12-inch pan.
Place in refrigerator.
Makes 5 dozen cookies.
Stir these ingredients in thoroughly.
Drop by teaspoon on waxed paper.
Store in airtight container as soon as cookies are firm and slightly cool.
Boil first 3 ingredients for 5 minutes.
While cooking, mix oatmeal and cocoa.
Add oatmeal and cocoa to ingredients.
Add vanilla before adding oatmeal and cocoa.
Drop out on wax paper.
Mix sugar, cocoa, milk and butter in large boiler. Bring to a rolling boil and boil 3 minutes. Remove from heat; add peanut butter and oatmeal. Mix well. Add coconut and nuts if wanted. Spoon on wax paper to cool. Makes a lot of cookies.
In a large saucepan, combine sugar, milk and margarine.
Bring to a boil while stirring.
Remove from heat; mix in the chips. Stir and melt.
Add the oatmeal and mix well.
Drop dough from spoon onto a waxed paper lined tray.
When cooled they are ready to enjoy.
Bring to a boil for 1 minute the cocoa, sugar, margarine and milk. Add in peanut butter, oatmeal and vanilla. Stir until thick. Drop by teaspoon on waxed paper. Let stand until dry.
Boil sugar, milk, cocoa and margarine for 1 minute.
Remove from stove and add peanut butter and oatmeal; mix well.
Put on wax paper by spoonfuls; let set until dry.
Bring first 4 ingredients to a boil for 1 minute.
Add peanut butter and vanilla. Stir well. Add oatmeal. Stir into chocolate mixture.
Place by spoonfuls on waxed paper to cool.
Bring all ingredients except oatmeal to a rolling boil; keep stirred.
Then add oatmeal.
Drop on waxed paper.
Let set for a few minutes.
Blend the sugar and cocoa in a large pan.
Add the milk and butter and heat on moderate heat until it boils, stirring constantly.
Boil for 2 minutes.
Remove from heat.
Add vanilla and stir.
Add the oatmeal and mix well.
Drop by tablespoon on wax paper.
Stir and boil sugar, milk and cocoa for 1 minute.
Add vanilla, peanut butter and oatmeal and stir.
Drop by spoonfuls on cookie sheet to cook and set.
00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
Cook everything except oatmeal.
Once it comes to a boil, cook for 3 minutes.
Take off heat and stir in oatmeal.
Drop quickly by teaspoons onto wax paper.
Mix coca and sugar in 6 quart boiler.
Add milk.
Bring mixture to a boil on stove.
Boil 1 minute at rolling boil.
Take off stove, stir in oleo, vanilla and peanut butter until melted.
Add oats, mix well.
Drop by teaspoon on wax paper.
Makes 72 to 80 drop cookies.
Mix oatmeal, walnuts and peanut butter together.
Combine milk, sugar, cocoa, butter and vanilla in a saucepan.
Boil 2 minutes.
Pour over oatmeal mixture and drop by teaspoonfuls onto waxed paper until cooled.
In a large saucepan, combine first 4 ingredients.
Bring to a boil over medium heat for 30 seconds.
Stir in quickly the last 3 ingredients.
After mixing, drop by teaspoon onto waxed paper. Cool. Cookies become firm.