Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
In blender, combine strawberries, sugar, egg, spices and milk; blend until mixture is a thick \"shake\" consistency.
Good for breakfast, snack or dessert.
our freezer.
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Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.
rocessor (or in my case, ninja blender), puree the raspberries and 4
peel them and combine in blender with the tomatoes and onions
I use my Ninja blender cup but a regular blender is fine, just be sure to use something that can blend the frozen berries. I add the berries first (I like to use strawberries and blueberries), the packed spinach 2nd (I probably use more than the 1 cup), then add the Splenda and Crystal Light. Blend till smoothe then add yogurt and blend again. You may need to adjust amounts to get it to your desired consistency. Serve and enjoy!
e the spine of the book).
Knead red food color
ean-Pierre Gabriel. Get the book here: https://www.amazon.com
ith a fork or pastry blender until the dough texture is
Put turtles in saucepan.
Heat.
Cut hot dogs into bite size pieces.
Put into turtles.
Heat until hot.
Sprinkle cheese on top.
Serves 3.
ub, whiz ingredients in a blender or spice grinder until well
ff heat. Using a hand blender if you have one, liquefy
In another.
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ized cookie.
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br>The Great Scandinavian Baking Book...-- Beatrice Ojakangas.
xcess glaze.
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Preheat oven to 350\u00b0.
Press or process crackers in blender until finely crushed.
Melt margarine in large pan.
Spread chicken pieces with sour cream and roll in crumbs.
Lay chicken pieces in margarine and then turn buttered side up.
Bake 1 to 1 1/2 hours or until tender.
nd 1 tsp. Equal for Recipes in bottom of 9 inch