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Kate'S Crispy Cracklings From Leftover Rotisserie Chicken Skin

egrees.
Remove skin from rotisserie chicken. Remove excess fat from

Fall Corn Rotisserie Chicken Soup

bout 20 minutes.
Stir rotisserie chicken into soup and simmer

Baked Rotisserie Chicken

Wash chicken and pat dry with paper towel. Arrange chicken in baking dish. Spray chicken with Pam, then sprinkle with rotisserie. Blend, coating well. Bake, uncovered, in 375\u00b0 oven for 1 to 1 1/2 hours.

Rotisserie Chicken Salad

Debone and skin rotisserie chicken before dicing.
Chop celery, onion, apple, and olives and mix with the chicken.
Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!

Rotisserie Chicken Spaghetti Casserole

kin and bones from your rotisserie chicken and dice up all

Rotisserie Chicken Cream Cheese Enchilada

Debone your Rotisserie chicken.
Make a white

Rotisserie Bbq Cornish Game Hens

.E. Countertop Oven with Rotisserie:.
Combine all the ingredients

Rotisserie Turkey

nion and place securely on rotisserie skewer.
Slide one pair

Barbecued Roast Beef With Chunky Chow-Chow Relish

BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over

Rotisserie Chicken

our grill and prepare you rotisserie.
Dry chickens thoroughly with

Carolina Rotisserie Or Roasted Apple Chicken

and wings if using a rotisserie) with cooking string.
Mix

Rotisserie Eye Round Of Beef

Set up your outdoor rotisserie grill for indirect cooking.

Rotisserie Asian-Style Cornish Game Hens

ens and thread on the rotisserie (reserve the marinade and discard

Greek Gyro Meat - Rotisserie, Grill Or Oven

Kitchen or BBQ Grill Rotisserie, proceed as follows:
Form

Kittencal'S Rotisserie Chicken For The Grill (Or Small Turkey)

hread the chicken on the rotisserie spit, then place on the

Rotisserie Five Spice Chicken

pit and adjust on the rotisserie. Let the chicken rotate over

Rotisserie Ham

Preheat rotisserie oven to 250 degrees F (120 degrees C).
Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.

Rotisserie Chicken Noodle Soup

Skin and de-bone chicken(s), reserve skins and wings. Pull apart and/or cut up chicken into large pieces and place in pot with skin and wings.
Add Water, chopped onion, carrots, celery, Bay leaves and thyme. Bring to boil.
Add chicken base and bouillon.
Salt and pepper to taste.
Add noodles about 30 minutes before serving.
Remove chicken skins, wings and Bay leaves. If desired thicken with corn starch.
Serve with crackers, bread, etc.

Orange-Teriyaki Injected Rotisserie Chicken

esired). Affix chicken securely to rotisserie spit. Roast about 1 hour

Rotisserie Chicken

Place the chicken onto a rotisserie and set the grill on

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