Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.
Preheat the broiler.
Season the steaks with salt and pepper.
Broil on a broiler plate or tray, 4 inches from the heat source, for 4 minutes on one side and 3 minutes on the other for a medium-rare finish.
Cool to room temperature and cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch cubes.
Arrange all of the ingredients in even rows crosswise in the following order: lettuce, tomatoes, steak, avocados, bacon, blue cheese, chopped egg.
Season lightly with salt and pepper.
Sprinkle with parsley.
Trim excess fat from steak. Combine thyme and next 5 ingredients in a small bowl; crush with back of spoon. Pat mixture evenly on both sides of steak. Heat olive oil in a cast-iron or ovenproof heavy skillet over medium-high heat.
Add steak and cook 3 minutes on each side. Bake at 450\u00b0 for 20 to 25 minutes or until desired degree of doneness.
Remove from oven; cover with aluminum foil and let stand 10 minutes. Cut into thin slices and serve with buttered rice.
table and place each steak in the center of the
Trim excess fat from steak.
Combine thyme and the
Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
nto the mixture.
Trim steak of any visible fat and
In a medium saucepan, heat oil over medium-high heat.
Add onions, garlic and jalapeno, saute until soft, about 5 minutes.
Add Merlot to pan, (away from flame) Reduce wine by half over high heat.
Reduce heat to low and stir in soup mix and chocolate. Stir until smooth.
Keep warm on very low heat until ready to serve.
Preheat grill or broiler to high heat. Season steaks with taco seasoning Grill or broil to desired doneness.
Serve steaks with chocolate Merlot sauce.
our liking.
Serve with steak sauce and lots of beer
n both sides of each steak.
Prep grill for cooking
pepper.
Serve with steak.
Sprinkle both sides of each steak with 1/2 tsp paprika
Rub one side of each steak with about 2 tablespoons of
For the scalloped potatoes, preheat the oven to 425\u00b0F. Place cream, milk and garlic in an ovenproof skillet on high heat. Bring to a gentle boil. Add potatoes and season with salt and pepper to taste. Cook for 10 mins.
Remove from heat. Stir on spinach and sprinkle with Parmesan cheese. Place in oven for 20 mins.
Meanwhile, to cook steaks, place grill pan on medium-high heat or preheat the grill to medium-high. Season steaks with salt and pepper and rub with olive oil. Cook for 2 to 3 mins each side for medium-rare doneness. Let ...
lue Steak: Cut a 4-inch wide pocket in each 2 New York Strip
Trim most exterior fat from strips.
Set aside.
Mix oil, Worcestershire, Calvados, pepper, savory and the steak rub in a glass mixing bowl.
Put steaks in a gallon zip-lock bag.
Pour marinade over steaks.
Close.
Put bag in dish.
Let stand in refrigerator for two hours.
Remove steaks from bag and pat dry with paper towels.
Grill steaks on a medium high grill 7 minutes on each side.
Remove from grill.
Let steaks rest under aluminum foil for five minutes before slicing.
Serve with your favorite steak sauce.
Brush steaks with vegetable oil.
Grill over medium-high heat 6-8 minutes per side, or until desired doneness.
Brush with steak sauce during the last minute of grilling on both sides.
Serve with additional steak sauce, if desired.
steaks.
Top each steak with 1 to 2 tablespoons
or a more tender juicy steak!).
Prepare the grill to