il the grate. Rub the New York steaks on both sides with the
Arrange the steaks in a shallow glass or
Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder.
Press the mixture evenly on both sides of the steaks.
Brush the grill grate with vegetable oil.
Place the steaks on the grill directly over high heat; grill for about 8-10 minutes, turning once (or cook until desired doneness).
Remove steaks from the grill; season both sides with salt.
Let the steaks rest 2-3 minutes before serving; serve warm.
Preheat barbecue on high.
Mix all ingredients (except steaks) in a deep plate.
Place steaks in plate and marinate for 15 to 30 minutes.
Place steaks on hot grill and cook 8 to 10 minutes depending on taste.
Turn at least 3 times, baste and season.
When coals are hot, place steaks on grill so they are
o 150\u00b0F.
Cook steaks in two batches using the
Spray 5-6 quart slow cooker with cooking spray.
Mix all ingredients except wing sauce and cheese.
Cover, cook on low heat for 8-10 hours.
Stir in New York wing sauce and sprinkle with blue cheese.
Brush both sides of the steaks with the oil and season
ins.
Meanwhile, to cook steaks, place grill pan on medium
auce and pepper.
Add steaks to bag.
Press the
Preheat the broiler.
Season the steaks with salt and pepper.
Broil on a broiler plate or tray, 4 inches from the heat source, for 4 minutes on one side and 3 minutes on the other for a medium-rare finish.
Cool to room temperature and cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch cubes.
Arrange all of the ingredients in even rows crosswise in the following order: lettuce, tomatoes, steak, avocados, bacon, blue cheese, chopped egg.
Season lightly with salt and pepper.
Sprinkle with parsley.
br>Trim fat from the steaks and pat them dry with
ter temperature.
Generously season steaks with salt and black pepper
Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
Place the striploin steaks in a large shallow baking
he marinade ingredients. Place the steaks in a large, resealable plastic
To prepare the steaks: Rub steaks with garlic clove, salt and
Cover one side of steaks with crushed pepper and press
eep sauce warm, while preparing steaks.
Liberally cover one side
Trim most exterior fat from strips.
Set aside.
Mix oil, Worcestershire, Calvados, pepper, savory and the steak rub in a glass mixing bowl.
Put steaks in a gallon zip-lock bag.
Pour marinade over steaks.
Close.
Put bag in dish.
Let stand in refrigerator for two hours.
Remove steaks from bag and pat dry with paper towels.
Grill steaks on a medium high grill 7 minutes on each side.
Remove from grill.
Let steaks rest under aluminum foil for five minutes before slicing.
Serve with your favorite steak sauce.