n diameter.
The 150 Best Slow Cooker recipes.
Melt the butter in a large stockpot or Dutch oven over medium-high heat. Add the slice onions and 1/2 teaspoon salt, stir to coat the onions thoroughly with butter.
Cook, stirring frequently, until the onions are reduced and syrupy and the inside of the pot is coated with a very deep brown crust, 30 to 35 minutes. Adjust heat to ensure that onions and crust is browning, not burning.
Stir in the chicken and beef broths, red wine, parsley, thyme and bay leaf, scraping the pot bottom with a wooden spoon to loosen the browned bits and bring ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Partially cook new potatoes just until barely tender.
Bring a large pot of water to a boil.
Drop in the new potatoes and reduce to low.
Cover and cook for 20 min, or until potatoes are done.
Dice potatoes into a lg bowl (I don't peel them).
Add onion.
Mix all remaining ingredients in sm bowl.
Pour over the potatoes and mix well.
Best if refrigerated for 1-2 hours.
Serve at room temperature for best flavor.
Cook potatoes in their jackets.
Peel and slice while warm. Sprinkle immediately with sugar and vinegar.
Add onion, salt, pepper and mayonnaise.
Toss gently.
Fold in herbs.
Best made in advance and refrigerated.
Garnish with a bouquet of dill or parsley and sliced, hard-cooked eggs, if desired.
Yields 4 to 6 servings.
kale, poke, dandelion, etc.) are best when cooked with meat.
sort of soupy stew, best served like chili, in bowls
trings off beans.
The best way to do it is
Peel and quarter potatoes.
Put in a 4-quart kettle along with the water.
Add the salt and pepper, butter and milk.
Boil until potatoes are tender.
Roll biscuit dough 1/4-inch thick.
Cut into 2-inch squares and drop into rapid boiling potato broth.
Cook dumplings 2 minutes.
Best served while hot.
Heat butter and olive oil in large frying pan over medium to high heat.
When hot, add mushrooms and 1 teaspoon salt and 1/2 teaspoon pepper.
Cook for 10 minutes, stirring or tossing occasionally.
Add chives, parsley, garlic and shallot, stirring them to blend in for 7 or 8 minutes.
Add cognac and lemon juice. Allow to simmer for 5 minutes, stirring occasionally.
Taste for seasoning.
Broil steaks to your preference (rare is best) and pour mushrooms over steaks.
enter will be set.
Best if eaten the same day
.
refrigerate overnight for best taste.
Saute crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached eggs.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika.
New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
Stir in remaining ingredients.
Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
Bring to the boil and reduce to a simmer.
Cook for approximately 20 minutes.
Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
add the butter and season with salt and pepper.
egrees Celsius.
Scrub the new potatoes and rub with the
br>Wash and place the new potatoes into a suitable sized
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.