New Irish Potato Dumplings - cooking recipe

Ingredients

1 qt. small new potatoes
2 qt. water
1 tsp. salt
2 Tbsp. margarine
pepper to taste
1 c. sweet milk
biscuit dough

Preparation

Peel and quarter potatoes.
Put in a 4-quart kettle along with the water.
Add the salt and pepper, butter and milk.
Boil until potatoes are tender.
Roll biscuit dough 1/4-inch thick.
Cut into 2-inch squares and drop into rapid boiling potato broth.
Cook dumplings 2 minutes.
Best served while hot.