Herbed New Potato Salad - cooking recipe

Ingredients

small new potatoes, cooked and sliced (to make 2 1/2 c.)
1 tsp. sugar
1 tsp. white vinegar
1/2 c. onion, finely chopped
salt and pepper to taste
3/4 c. mayonnaise
3 Tbsp. fresh dill, finely chopped
2 to 3 Tbsp. parsley, chopped
2 to 3 Tbsp. chives, finely chopped

Preparation

Cook potatoes in their jackets.
Peel and slice while warm. Sprinkle immediately with sugar and vinegar.
Add onion, salt, pepper and mayonnaise.
Toss gently.
Fold in herbs.
Best made in advance and refrigerated.
Garnish with a bouquet of dill or parsley and sliced, hard-cooked eggs, if desired.
Yields 4 to 6 servings.