then carefully mix in salt, baking soda, baking powder, and sugar. Blend
COMBINE flour, cocoa, coffee granules, baking powder and baking soda in medium bowl
*PRE-HEAT OVEN 350.
*CREAM TOGETHER SHORTENING, ALL SUGAR, EGG & VANILLA.
*IN SEPARATE BOWL WISK FLOUR, SALT, & BAKING SODA.
*ADD FLOUR LITTLE BY LITTLE UNTIL MIXED.
*FINALLY STIR IN CHOCOLATE CHIPS (and nuts if used).
*DROP ON LIGHTLY GREASED PAN 2 INCHES APART.
*BAKE FOR 10 TO 12 MIN OR UNTIL GOLDEN BROWN.
The amount it makes all depends on the size of the dough!
LINE a 8-inch-square baking pan with foil.
2
Preheat oven to 350.
Comine flour, baking soda, and salt in small bowl.
Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
Gradually beat in flour mixture. Stir in Butterfinger bits.
Drop by slightly rounded tablespoon onto ungreased baking sheets.
Bake for 8 to 12 minutes or until lightly browned.
Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in egg and vanilla. Gradually add flour mixture. Stir in Nestle Crunch baking pieces. Drop by slightly rounded tablespoonful onto ungreased baking sheets. Bake in preheated 350\u00b0 oven for 8 to 10 minutes or until golden brown. Let stand for 2 minutes. Remove to wire racks to cool completely.
Melt Nestle Premier white baking bars.
Microwave Full power for 2 minutes, stirring twice.
Be careful, it's easy to burn! Stir until smooth; set aside.
In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine sugar, eggs and almond extract; mix well.
Blend in melted butter and baking bars.
Gradually add flour mixture.
Pour into greased 9-inch square baking pan.
Sprinkle almonds on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely before cutting.
Preheat oven to 375\u00b0.
Lightly grease 12 to 14-inch pizza pan or 15 1/2 x 10 1/2 x 1-inch baking pan.
In small bowl, combine flour, baking soda and salt; set aside.
In small bowl, combine flour, cocoa, baking soda and salt. In large bowl, cream butter, brown sugar, granulated sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Gradually beat in dry ingredients.
Stir in Nestle milk chocolate morsels, oats and walnuts.
nd flour two 9 inch baking pans or three 8 inch
With electric mixer, blend the butter with both sugars until fluffy.
Mix in the egg and the vanilla extract.
Add dry ingredients to mixture- blend well.
Stir in chocolate chips.
With your hands, form 1 1/2\" to 2\" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
Bake at 375 degrees for 8-10 minutes.
Makes approximately 20 cookies.
Enjoy!
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Preheat
oven
to 350\u00b0.
In bowl, combine flour, cocoa, baking soda and salt; set aside.
In bowl, beat butter, sugar, brown sugar
and vanilla extract until creamy.
Add eggs, one at
a time,
beating
well
after
each.
Gradually add flour mixture. Stir
in
Treasures.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 10 minutes.
Allow to stand
2 minutes
before
removing
from
cookie sheets; cool completely. Makes about 2 1/2 dozen 3 inch cookies.
Preheat oven to 350\u00b0.
In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine butter, sugar, dark brown sugar and vanilla; beat until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually add flour mixture; mix well.
Stir in Nestle chocolate chips.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
In large bowl, combine butter or margarine, sugar, brown sugar, eggs and vanilla extract; beat until light and fluffy.
Gradually add flour mixture.
Stir in oats and Nestle butterscotch morsels.
75 degrees.
Combine flour, baking soda and salt in small
Preheat oven to 350\u00b0 F and grease a 13 x 9-inch baking pan.
Combine sugar, butter, and water in large bowl.
Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
Spread into prepared baking pan.
Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Sprinkle with powdered sugar and cut into bars.
Combine flour, baking soda, and salt.
Beat together sugars, margarine and vanilla in a separate bowl. Beat in egg whites.
Gradually beat in flour mix and water. Stir in chips and drop onto parchment paper covered baking sheet.
Bake at 350\u00b0F for 10 to 12 minutes.
Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.