Combine pasta, tuna, and veggies in medium bowl.
Mix together the salad supreme seasoning, ranch dressing, black pepper, salt, and garlic powder in small bowl.
Pour over salad, and mix well.
Refrigerate 1-2 hours before serving.
Cook pasta according to package directions; rinse and drain. In a large bowl, combine tuna, salad dressing and Salad Supreme. Add pasta; toss to evenly coat.
Stir in tomatoes and onions. Cover; refrigerate at least 3 hours.
Stir before serving.
Dice crab meat in a salad bowl.
Dice celery.
Combine mayonnaise, milk, salt and pepper.
Blend, making a sauce.
Mix with meat, celery and mushrooms.
Chill.
Combine all ingredients.
Chill.
Serve as a salad on a bed of lettuce, as sandwich filling or with crackers.
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
ressing (there are many great recipes for hot bacon and sweet
tock for soup or other recipes. Shred the meat with your
Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl.
Blend mayonnaise, sour cream, lemon juice, mustard and Equal; stir into chicken mixture.
Season to taste with salt and pepper.
Spoon salad onto lettuce-lined plates; sprinkle with 1/4 cup pecans, if desired.
Makes 4 servings.
r seafood stock in other recipes) and run cold water over
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
efrigerator til ready to mix salad ingredients together.
When ready
ver the top of the salad. A creamy blue cheese or
ieces and place in large salad bowl.
Add chiffonade of
Put 4 salad plates in the freezer to
cups of the potato salad in a mound in the