Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Trim fat from mutton and cut meat into pieces.<
ups each.
FOR THE NAVAJO FRY BREADS: Mix flour, baking
xtra well.
If using mutton let cook on low for
br>Add in the washed mutton pieces.
Saute until the
ough.
Drop dough onto stew to make 6 dumblings. Cover
n the pan - add the mutton or lamb, mix it into
Take 1 1/2 pounds of mutton or lamb in season and cut into small pieces.
Slice 3/4 pound of potatoes and 3/4 pound of onions.
Put into a saucepan.
Cover with cold water; season to taste with salt and pepper.
Bring to boil slowly.
Simmer for 2 hours or until the meat is tender.
o taste.
Add the mutton chop pcs.
Mix well
Beat the mutton chops with a hammer until they are softened.
Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
Dry roast the gram flour in a pan till it gives out a nice aroma.
Mix this flour onto the marinated mutton chops.
Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
Heat oil in a pan and fry the mutton chops until golden brown.
Sprinkle lemon juice, chaat masala and serve hot.
Trim fat from the mutton and cut meat into pieces.
Put into a saucepot and add just enough water to cover meat.
Cook, covered, for 1 1/2 hours.
Meanwhile, cut onions into quarters, cut carrots and cabbage into strips and quarter the potatoes.
Blend all ingredients together in a large saucepan; bring to a boil.
Reduce heat and simmer partially covered, 1 hour.
Serve over rice,sprinkled with Soy Sauce if desired.
ender, vegetables are done and stew is blended about 20-30
Combine mutton, Chinese BBQ sauce, soy sauce
arsley to serve.
This recipe can be easily multiplied to
br>2. Add mutton, tomato, chili powder, turmeric, mutton masala and salt
Ten minutes before stew is done, add dumplings (recipe follows) and cover
ix well.
Add the mutton pieces/mutton chops.
Fry well
dd the cleaned mutton pieces and stir till mutton turns slightly pale
In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
Mix well and allow to marinate for 4 hours.
Heat oil in a skillet.
Add the ground paste and stir-fry until the oil floats on top.
Add the mutton cubes alongwith the marinade and the stock cube.
Stir-cook until the mutton is well-browned.
Add a little warm water and cook until the mutton is tender.
Garnish with fried onions and chopped corriander leaves.
Serve hot with parathas!