Chinese Mutton Stew - cooking recipe

Ingredients

2 -3 cups cold cooked mutton or 2 -3 cups lamb, chopped
1/4 cup butter or 1/4 cup margarine
1 cup frozen peas
1 cup broth or 1 cup diluted consomme
1 -2 garlic clove, crushed
1 onion, minced
1/2 head finely shredded cabbage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
1/2 teaspoon white sugar
4 cups cooked rice, to serve 4
soy sauce

Preparation

Blend all ingredients together in a large saucepan; bring to a boil.
Reduce heat and simmer partially covered, 1 hour.
Serve over rice,sprinkled with Soy Sauce if desired.