ool, stir in the baby shampoo until bubbles start to form
pply to all areas where hair loss is greatest.
Leave
Wet hair, apply shampoo and bring to a suds apply baking soda right on the suds and scrub into hair and scalp.
Leave on for 1 minute.
You will feel a cool sensation.
Rinse very well with cool water and apply a conditioner if needed.
Mix the three ingredients in a large bowl and then transfer to a leftover squeeze bottle (like an old shampoo bottle). Give it a little shake to make sure it is mixed.
Apply to your doggy just as you would normal shampoo. It is best if you can massage it into the fur and let sit for 5 minutes. My dog did not mind as long as I kept massaging the shampoo around.
Rinse your doggy thoroughly with warm water. Towel dry.
o use:
Brush your hair out,.
If you have
Easy peasy!
While you're in the shower, bring along the box of baking soda with you.
Measure out approximately 1 tablespoon of baking soda and add it to twice as much shampoo in your palm.
Use the shampoo as you would normally, using the pads of your fingertips to give your scalp a thorough massage.
Rinse very well with cool water, and then condition as normal.
The baking soda should help remove build-up, naturally!
In a saucepan, boil the beer until it is reduced to 1/4 cup. Cool the beer and add it to the shampoo.
Note: You have changed the composition of the shampoo, therefore, changing the preservatives that have been added -- so this is something that I would use up fairly quickly as the shelf life has been changed.
Add the vinegar to your favorite shampoo. Shake the bottle until incorporated.
Note: This application is more of a gage than an amount. You can add as much vinegar as you want, but make sure that you have more shampoo than vinegar in the end. I would start off with a small amount of vinegar and increase if necessary.
Angel Hair With Balsamic Tomatoes.
(Capellini
Cook the past according to package directions. Drain. (I cook the pasta with salt).
In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
Notes:
Use extra virgin olive oil.
When heating the olive oil with garlic be very careful so you don't burn the garlic.
Prepare angel hair according to directions and drain.
In a large skillet, heat olive oil and butter. Add shrimp and garlic. Cook and stir until shrimp are opaque. Combine hot angel hair, shrimp mixture, Parmesan cheese, dill, salt and pepper. Toss to mix.
Arrange on warm serving platter and serve immediately. Makes 2 to 4 servings.
Combine the flour, Truvia(R) natural sweetener and salt in a
o a boil. Cook angel hair in the boiling water, stirring
In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
oil; stir in the angel hair pasta, and return to a
Prepare angel hair according to package directions; drain.
Heat oil in large skillet over medium-high heat.
Add asparagus; cook and stir 10 minutes or just until tender.
Add Barilla sauce and chicken; cook until heated through.
Add chicken mixture to cooked angel hair in large bowl and toss well.
Garnish with chopped parsley, if desired.
Serve immediately.
Notes: Place chicken slices over pasta and pour sauce mixture over all.
Boil angel hair pasta until al dente and
asta pot and cook angel hair pasta al dente; drain.
In a large skillet, heat oil.
Add garlic and onions. Stir-fry for one minute.
Stir in tomatoes, basil, salt and pepper.
Cook 2 minutes, stirring frequently.
Prepare angel hair according to directions.
Drain.
Toss tomato mixture with hot cooked angel hair.
Serve immediately.
Sprinkle cheese into mixture.
Save some for top.
Refrigerate.
Good also cold.
In a large skillet, heat oil. Add garlic and green onions. Stir-fry for 1 minute.
Stir in tomatoes, basil, salt and pepper. Cook 2 minutes, stirring frequently.
Prepare angel hair according to package directions. Drain. Toss tomato mixture with hot cooked angel hair. Sprinkle with Parmesan cheese. Refrigerate leftovers. Recipe can be doubled using no more than 1/2 cup oil.
Serves 4 to 6.