Preheat the oven to 425 degrees. Arrange the chips in a single layer on a large baking sheet. Spoon the beans evenly over the chips then top with chicken, cheese and onion. Bake for 15 to 20 minutes, until the cheese is melted and bubbly. Remove from oven.
Combine lime juice and sour cream. Spoon over the nachos and top with salsa.
wide, deep skillet with lid.
Add chicken breasts. Return broth
CHICKEN RECIPE: In a large bowl, combine
>with cooking spray over medium-high heat until hot.
Add chicken
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
350\u00b0F. Toss the chicken lightly in seasoned flour.
asta to serve with chicken.
Preheat a
Brush chicken with 1 tbsp oil. Sprinkle with fennel to coat. Set aside
nion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize
minute. Stir in the chicken, and cook and stir until
n half the oil. Place chicken in a shallow glass bowl
stirring, 1 min. Stir in chicken stock and tomatoes. Bring to
ins, until fragrant.
Stir chicken into paste. Cook for 4
Combine all ingredients except chicken and mix well; allow flavors to blend 30 minutes.
Serve with grilled chicken.
Remove chicken meat from bones and shoured or slice.
Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Meanwhile, combine parsley, basil, almonds, garlic, stock, and lemon peel and juice in a food processor and process until finely chopped.
Add to warm pasta. Toss with chicken to combine. Season to taste and serve.
Place chicken drumsticks in a large Dutch
Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
Add garlic, onion, and chiles and saute for 5 minutes.
Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
Serve with cornbread, if desired.
nd pepper. Cover.
Pound chicken to 1/2-inch thickness
steamer or a saucepan with a rack in the bottom