side.
Now, for the Mystery filling part.
Mix sugar
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Prepare the Focaccia recipe as instructed (Recipe #27968).
Slice the mushrooms.<
Mix all ingredients except part of salt. Sprinkle both sides with salt.
Place skin side up in baking pan. Pour other mixture over chicken and bake 50 to 60 minutes in a 375\u00b0 oven.
Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum ...
Grease a baking dish.
Place chicken breasts in the dish.
Top with slices of Swiss cheese.
Combine soup and wine, pour over chicken and cheese.
Drizzle with melted butter and sprinkle the top with the crushed croutons.
Bake covered at 350 for 1 hour, then uncovered for 10 minutes.
Serve over rice.
For Once a Month Cooking:
Put together cheese, chicken soup, wine and put chicken on top.Freeze uncooked. When ready to cook, top with croutons or bread crumbs with butter and cook at temp in recipe.
Mix lemon juice and Eagle Brand milk.
Add nuts and pineapple. Fold in Cool Whip.
Pour into graham cracker crust.
Chill.
This recipe makes two pies.
Lightly grease and 8x12 baking dish.
Pour pineapple into dish.
In a bowl mix apples, 1/4 cup of sugar and lemon juice. Lay on top of pineapple.
Sprinkle with cake mix.
Top with melted butter, remaining sugar and pecans.
Bake 20 minutes at 350 degrees.
Take out and cut into squares, bake an additional 30 minutes.
May be served warm topped with vanilla ice cream.
op with Cream Cheese Frosting (recipe follows).
Store covered in
What gives this cake its pretty color and rich flavor?
The mystery ingredient gives the cake a coconut like texture.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp