Mystery Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
9 oz. carton Cool Whip
1 (No. 1) can crushed pineapple, drained
1/2 c. lemon juice
1 c. chopped pecans

Preparation

Mix lemon juice and Eagle Brand milk.
Add nuts and pineapple. Fold in Cool Whip.
Pour into graham cracker crust.
Chill.
This recipe makes two pies.