Mystery Cocoa Cake - cooking recipe

Ingredients

2/3 c. margarine, softened
1 1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
2 1/2 c. flour
1/2 c. cocoa
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. water
2/3 c. canned sauerkraut

Preparation

The mystery ingredient gives the cake a coconut like texture.