and then transfer to a food processor. Reduce the oven to
upcake ( I added cocoa to my butter cream just for these
r chicharron and cheese - see my post on making chicharrones to
he Tofu Ricotta (see also my recipe #279343):
In a large
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
nd serve.
NOTE: See my recipe for Marinara Sauce #84217.
reen cardamon pod, corn sticks (My recipe# 74650), a salad, and cold
Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
ESULTS. PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
ook pasta as directed on box.
2 Meanwhile, brown ground
ogether the milk, jam and food coloring in a small bowl
sing the 7.25 oz. box of Kraft's Thick & Creamy
oted at the bottom of my recipe that this has bad reviews
uts and serve.
Recipe courtesy Food Network Kitchens
Preheat oven to 350.
Bring a large pot of water to a boil over high heat and salt it generously.
Add the lasagna noodles and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain.
Meanwhile, heat the olive oil and garlic in a saucepan over medium heat until the garlic begins to brown.
Add the spinach, season with salt and pepper, and stir until the spinach dries out and the garlic is fragrant, about 3 minutes. Cool.
Mix the cottage cheese, goat cheese, Parmesan/Pecorni, 2 cups of the mozzarella cheese, lemon ...
In a large saucepan, melt 6 tablespoons of the butter over medium heat. Add the shallot, carrot, and celery, and cook until softened, about 5 minutes.
Sift the flour over the vegetables, and cook the mixture, stirring constantly with a wooden spoon until it lightens in color, about 2 minutes. Slowly whisk in the milk and bring to a boil.
Add the parsley, thyme, and bay leaf. Reduce the heat to low, and simmer, whisking occasionally, until the sauce is thickened, about 30 minutes. Strain and season with 1/2 teaspoon of the salt, nutmeg, ...
ids put it through a food processor, if you like garlic
or pouring on top of food.
In a large mixing
You can use my recipe for char siu (#34265) or