oney mustard sauce.
To make the honey mustard sauce: Mix together the mustard, honey
BLACKBERRY MUSTARD SAUCE.
Position knife blade in
Add onion, vinegar, sugar, cloves, mustard seeds, peppercorns and bay leaves
ooking.
Meanwhile, for the mustard cheese sauce, melt butter in a
r at room temperature with mustard sauce.
Mustard Sauce: Combine first 9 ingredients
re in the fridge, prepare sauce. Combine all ingredients, mix well
Combine flour and a pinch of salt. Whisk in beer and 1/2 cup water gradually to form a smooth batter.
Heat oil in a large saucepan. Dip cauliflower into batter, draining off excess. Working in batches, deep-fry cauliflower for 2-3 mins, until golden brown. Drain on paper towels.
To make the yogurt-mustard sauce, combine all ingredients.
Serve cauliflower with yogurt-mustard sauce.
iquid.
To make the mustard sauce, melt butter in a saucepan
arm.
Add garlic and mustard to pan. Cook, stirring, for
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
side.
To make the Mustard Sauce: Stir together all ingredients in
hour longer.
Make mustard sauce: In a small bowl, stir
b>mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce
To make the mustard sauce: Bring the cream to a
Prepare Wine Mustard Sauce by lightly sauteing shallots in
br>Repeat layering.
Spread mustard over last layer of phyllo
/2 hours.
For Mustard Sauce: Place 3 eggs into a
FOR THE MUSTARD SAUCE: Combine the onion and celery
Mix ingredients for Mustard Sauce until well blended, and refrigerate
hin slices.
Soy-Mustard Sauce:
Mix the mustard powder and hot