dd the shallots, garlic and fennel and cook 3-4 minutes,
Clean and scrub the fresh mussels in cold water, discard
preheated broiler until blackened and blistered, about 6 minutes
Heat oil in large saucepan.
Add garlic and pepper flakes; saute 2 to 3 minutes.
Stir in tomatoes, parsley and basil. Bring to a boil; lower heat and cover.
Simmer for 10 minutes. Add clam juice, then shrimp.
Cover and cook over low heat for 2 minutes.
Add mussels and brandy; cover and cook 2 to 3 minutes longer, until shrimp are pink and mussels are open.
Meanwhile, cook pasta and drain.
Transfer to serving bowl.
Top pasta with hot sauce.
Enjoy!
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
aucepan over medium heat. Cook and stir shallots until translucent, about
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.
ean the mussels under cold water, pulling away the 'beards' and scrubbing the
Clean and debeard mussels under cold running water. Discard any mussels that do
ce with equal amounts water and cook according to directions on
>Stir in wine,basil and marjoram and cook 1 minute.
Discard any mussels with damaged or open shells.
rge pot.
Saute onion and pepper until transparent.
he boil. Add the mussels, cover and simmer over a medium heat
Thoroughly scrub mussels and remove beards.
Heat oil
salt (go lightly mussels have a salty quality) and pepper. Let the
To prepare mussels, wash well and remove beard with paring knife and then place
ith the oil and season with salt and pepper. Bake for