Penne With Mussels And Shrimp - cooking recipe

Ingredients

1 Tbsp. olive oil
2 to 3 cloves garlic, chopped
1/8 tsp. red pepper
2 c. chopped, peeled tomatoes
2 Tbsp. chopped parsley
1 tsp. basil
1/4 c. clam juice
3/4 lb. shrimp, shelled and deveined
1 lb. mussels, scrubbed
1 Tbsp. brandy
1 (16 oz.) box penne

Preparation

Heat oil in large saucepan.
Add garlic and pepper flakes; saute 2 to 3 minutes.
Stir in tomatoes, parsley and basil. Bring to a boil; lower heat and cover.
Simmer for 10 minutes. Add clam juice, then shrimp.
Cover and cook over low heat for 2 minutes.
Add mussels and brandy; cover and cook 2 to 3 minutes longer, until shrimp are pink and mussels are open.
Meanwhile, cook pasta and drain.
Transfer to serving bowl.
Top pasta with hot sauce.
Enjoy!