Saute the onion in olive oil until soft but not browned.
Add the chopped tomatoes and cook for 2 minutes; add the capers, chopped herbs, wine and season to taste.
Set aside.
Broil the mussels and clams about 2 minutes or until the shells open. Discard one side of the shell.
Spoon on topping on each mussel and clam and heat for three minutes.
These can be served hot or cold.
Saute onion and garlic in olive oil for a couple of minutes on low heat.
Add wine and clam juice.
Reduce by 1/4.
Add cream and simmer until reduced by one-half its volume.
Add clams, salt and pepper.
Combine with fettucini.
Garnish with basil and Parmesan cheese.
Makes 8 servings.
emove bacon from pot, drain and set aside.
With about
Saute onion and garlic in oil.
Add red crushed pepper, clams, shrimp and clam juice.
Bring to a boil.
Add littlenecks.
Reduce heat and cook until littlenecks are opened.
Add parsley before serving.
large, heavy-bottomed saucepan and bring to a boil over
In a large stock pot cook bacon until crisp.
Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender.
Add flour and cook for another 3-4 minutes over low heat.
Add all the dairy products, clam juice and clam concentrate.
Heat until just under boiling point and then add chopped clams and potatoes.
Bring to a boil slowly, cook for 2-3 minutes.
Add dill and parsley and serve steaming.
reserving juice.
Set clams and juice aside.
Heat olive
Drain clams, reserve liquid. Combine calm juice and clam liquid.
Brown onions, garlic, and celery in pan with the butter, saute for 8 minutes or until tender. Add clam juice mixture, potatoes, and next 4 ingredients (up to and including bay leaf), bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until potatoes are tender.
Combine milk and cornstarch stirring with a whisk until smooth, add to pan. Stir in clams and half and half. Cook for 5 minutes and discard bay leaf.
Drain. Clean and devein shrimp, reserving heads and shells.
Combine
o refrigerate.
For the Clam Chowder:.
In a heavy
large cast-iron skillet and slowly heat. Add the chili
remove mussel meat from shells, place in a bowl and set to
Spray skillet with cooking spray. Heat over mediium until hot. Saute onion and garlic 3-4 minutes; add parsley, oregano and pepper.
Add clams and clam juice; heat to boiling. Reduce heat and simmer, covered, until clams open, about 5 minutes. Discard any unopened clams.
Spoon spaghetti into shallow bowls. Arrange clams on spaghetti; pour broth over. Sprinkle with cheese.
This is a very basic recipe, it encourages experimentation with additional
eat. Saute the onion, garlic and chili pepper for 2 mins
ussels. Pull away beards and rinse well. Discard any mussels
Heat oil in a large saucepan on high heat. Saute onion and garlic for 2-3 mins, until onion is tender. Add curry paste; cook, stirring, for 1 min.
Add rice; saute for 1 min. Stir in stock and lemon juice. Bring to a boil. Reduce heat to low; simmer for 12-15 mins, until rice is tender.
Stir in mussels. Cover pan and cook for 3-5 mins. Discard any unopened mussels.
Add green beans; simmer for 1 min. Serve topped with cilantro and chili pepper.
con begins to crisp and the onion and saute until bacon is
oking spray.
Drain clams and reserve liquid; set aside
-10 minutes till tender and lightly golden.
Add saffron