Linguine And Clam Sauce - cooking recipe

Ingredients

oil
4 garlic cloves
1 onion
1 tsp. crushed red pepper
1 can clams
1 can shrimp
1 bottle clam juice
parsley
linguine
littlenecks

Preparation

Saute onion and garlic in oil.
Add red crushed pepper, clams, shrimp and clam juice.
Bring to a boil.
Add littlenecks.
Reduce heat and cook until littlenecks are opened.
Add parsley before serving.