ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
inutes.
Add/stir in wine, Worcestershire sauce, Italian seasoning and
Prepare Mushroom wine Sauce first and set aside:
il.
Stir in the wine, worcestershire sauce, and basil, and
minutes.
Add the wine and cream, blending the mixture
cups for remainder of recipe. I refrigerate overnight and then
he oil and the sliced mushroom tops. Reserve the stems for
ver top.
Top with mushroom sauce. Bake at 350\u00b0
/2 cup of red wine and 3 fl. oz consomme
nd pepper.
Transfer the mushroom mixture to the sauce broth
inutes.
Add 1 cup wine and 3/4 cup consomme
he next step.
Add wine, lemon juice and enough water
In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.
he veal stock and red wine to the pot and bring
Combine the lemon juice and wine (and cornstarch if not using
ntil slightly softened. add the wine and simmer on medium until
s evaporated.
Add the wine and the thyme and boil
In small saucepan, over medium heat, saute shallots in butter until tender.
Add mushrooms; saute 1 minute.
Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
Reduce heat and simmer for 5 minutes; keep warm.
Wrap bacon slice around edge of each steak; secure with toothpicks.
Coat steaks with remaining mustard; sprinkle with pepper.
Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
Remove toothpicks; serve steak topped with warm mushroom sauce.
about 5 minutes. Add the mushroom stock and reduce 5 minutes
Melt butter in saucepan and add flour.
Cook, without browning, stirring constantly, for several minutes.
Slowly add stock, wine and spices. Simmer several minutes and add mushrooms. Simmer for 5 minutes. Remove from heat and stir in creamed mixed with egg yolk.
Cook, stirring, until heated through. Do not let boil.
May be made a day ahead and reheated.