ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
ecessary.
FOR THE BEEF WELLINGTON: Preheat oven to 400 degrees
re marinated.
Prepare the Mushroom Veloute Sauce:
In a
Preheat oven to 400\u00b0.
Heat the clarified butter in a frying pan over medium heat.
Add the beef to the hot butter, searing it on all sides.
Season with salt and pepper and remove from the pan. Coat the filet of beef with Mushroom Pate.
Set aside.
Make mushroom onion filling: Melt butter or
ermouth to the onion and mushroom mixture and reduce until almost
xtract as much of the mushroom juices as possible.
I
et aside, reserving all the mushroom liquor (the intensely flavoured liquid
ith about 2-3 tablespoons mushroom/onion mixture.
Brush the
top with 1/6th of mushroom mixture, and top with puff
an serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on
Brown hamburger in skillet and drain grease.
Cook broccoli according to directions.
Mix both soups together with 1 cup milk. Cook until no longer lumpy.
Put 1 pie crust in pie dish.
Mix hamburger, broccoli and mushrooms with 1/2 of soup mixture.
Pour in crust and top with second pie crust.
Bake at 400\u00b0 until pie crust is brown.
Use remaining soup as gravy on sliced wellington. Serves 8.
Saute onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown. Remove from heat and set aside.
Unfold pastry dough and cut into 2x2 inch squares.
Place 1 tsp of mushroom mixture in center of dough. Place 1 medallion on top of mix. Fold corners to the center. Flip over so seams are on the bottom and bake on non-stick cookie sheet until golden brown. If desired, you can brush them with egg whites before baking for a better browning job.
ight size). Now spread the mushroom mixture in a wide strip
o 4 hours.
Salmon Wellington.
Preheat oven to 400
uff pastry sheets and spread mushroom mixture evenly in the center
verlapping rows.
spread the mushroom paste over the ham, then