Poor Man'S Beef Wellington - cooking recipe

Ingredients

1 lb. hamburger meat
1 can cream of broccoli soup
1 can cream of mushroom soup
2 pie crusts
1 small box frozen broccoli
1 small jar sliced mushrooms, drained
1 c. milk

Preparation

Brown hamburger in skillet and drain grease.
Cook broccoli according to directions.
Mix both soups together with 1 cup milk. Cook until no longer lumpy.
Put 1 pie crust in pie dish.
Mix hamburger, broccoli and mushrooms with 1/2 of soup mixture.
Pour in crust and top with second pie crust.
Bake at 400\u00b0 until pie crust is brown.
Use remaining soup as gravy on sliced wellington. Serves 8.