-=Wild Mushroom Stuffing=-.
In a small bowl,
First prepare the stuffing by melting butter in saute
o prepared Matzo Walnut and Mushroom stuffing recipe #126858 to use for the
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
For Mushroom Stuffing, Heat vegetable oil in a
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
inutes).
Add in the stuffing mix; stir to combine and
Stuffing:
Preheat oven to 350
Prepare mushroom stuffing.
Pound round steak very thin with a meat mallet.
Sprinkle with salt and pepper.
Place 2 tablespoons stuffing on each piece.
Roll as for jelly roll; tie with butcher's string.
Coat with flour.
Brown several at a time on all sides in margarine in a Dutch oven for 5 to 7 minutes.
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
Slice mushrooms and chop shrimp.
Saute mushrooms in the 2 tablespoons margarine.
Add shrimp and cook until shrimp just turns color.
Add a little garlic salt.
Mix stuffing according to package directions but omit margarine.
Add shrimp/mushroom mixture to stuffing mix.
Microwave for 5 minutes.
1. For stuffing in a hot pan put
Preheat oven 400 degrees.
In skillet, heat 1 T oil.
Saute garlic and shallot 1 minute.
Add mushrooms, cook 4 minutes.
Add salt, pepper and white wine, cook 10 minutes.
Remove from heat and add parsley.
Pull back chicken skin, leaving attached at one end.
Salt and pepper each breast, then mound 1/3 c stuffing on each.
Pull the skin back over the stuffing and secure with toothpicks.
Place in roasting pan and drizzle with 1 T olive oil over the the top.
Roast until skin is golden brown, about 35 minutes.
00b0F.
First prepare the stuffing. Heat oil in a large
rom the heat. Add the stuffing and mix lightly.
Spoon
Place mushrooms, onion, celery and butter in a 3-quart casserole.
Cook, covered, on High for 2 to 3 minutes or until tender.
Stir in stuffing mix and enough broth to moisten. Stuffing should be very moist.
Spread stuffing evenly in casserole and cook on High for 2 to 4 minutes.
Let stand, covered, 5 minutes before serving.
Serves 4.