Microwave Fresh Mushroom Stuffing - cooking recipe

Ingredients

1 1/3 c. thinly sliced fresh mushrooms
1/3 c. chopped celery
2 c. herb seasoned stuffing mix
1/2 to 2/3 c. chicken broth
1/4 c. margarine or butter

Preparation

Place mushrooms, onion, celery and butter in a 3-quart casserole.
Cook, covered, on High for 2 to 3 minutes or until tender.
Stir in stuffing mix and enough broth to moisten. Stuffing should be very moist.
Spread stuffing evenly in casserole and cook on High for 2 to 4 minutes.
Let stand, covered, 5 minutes before serving.
Serves 4.