hyllo dough.
Lay out mushroom mixture over one end of
ectangles.
Spread half the mushroom mixture over one of your
rumbs.
Spread filling on strudel sheets at one end.
he strudel after rolling (about 1/2 tablespoon).
Scoop the mushroom
Saute onion and mushrooms.
Add herbs.
Add brandy and heavy cream; reduce by half.
Layer 3 sheets of phyllo.
Brush with melted butter.
Place mushrooms onto dough; roll into tube shape. Bake at 350\u00b0 until golden brown.
Slice into 1 1/2 ounce slices. Top with sauce.
Serves 8.
utter.
Spoon 1/2 mushroom mixture on short end of
Strudel Dough.
Sift flour onto
illing carefully.
Place the strudel with the fold side underneath
lean dish towel and spread mushroom mixture about 1 inch away
owl.
Add cornstarch to mushroom sauce and bring to boil
Filling: Steam mushrooms, drain, squeezing out excess liquid (Save liquid for soupstock).
Cut cream cheese into hot mushrooms, tossing until cheese melts.
Add remaining filling ingredients; mix well.
To Assemble: Use a well-buttered baking tray.
Melt the butter.
Lay a leaf of phyllo flat on a wooden surface (or Formica counter) and brush with melted butter.
Add another leaf and brush with more butter (be generous).
Continue to stack the leaves until you have 5.
Apply 1/2 the filling across the width of the leaves, over ...
00b0F
To assemble the strudel, 1/4 cup chips into
(Hint:
Dill really gives this dish flavor.)
ook 1 minute.
Remove mushroom mixture from the pan.
ell closed.
Place the strudel on a greased baking tray
until vegetables are golden and mushroom juices have evaporated.
Stir
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven
ice flour.
Mix all strudel ingredients in a small bowl
nd pepper.
For the strudel:
Toss the Hearts of
he ends under the strudel. Cut the strudel in half and place