Mushroom Strudel - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced thin
1 small onion, chopped tiny
3/4 tsp. salt
1/2 tsp. pepper
1 Tbsp. sherry or red wine
4 oz. pkg. cream cheese
1 tsp. fresh dill or 1/2 tsp. dried dill
1 Tbsp. dry bread crumbs (unseasoned)
6 frozen fillo strudel leaves, thawed
1 stick butter

Preparation

(Hint:
Dill really gives this dish flavor.)