br>Stuff as directed in stuffing recipe, and brush with melted butter
et rest.
Press leftover stuffing into a sprayed 9-inch
br>Fill cavity with stuffing.
Spoon the rest
an and reserve. Add crumbled sausage to pan and cook through
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
asserole dish.
For the stuffing; melt butter in a large
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
hickened.
Stuffing Mixture- In a large skillet fry sausage and bacon
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
Stuffing:
Preheat oven to 350
Pan fry sausage over medium-high heat until
Brown the sausage in a large skillet over
t aside.
Make the Sausage Stuffing.
Melt butter in large
b>sausage. When cooked through, about 5 to 7 minutes, add the mushroom
large bowl, add the stuffing crumbs, salt, pepper and bell
ou may also use this recipe for Stuffing your Turkey, Chicken, or
s usual.
Makes enough stuffing for a 12 to 16
n a large skillet, cook sausage over medium heat until no
Bake corn bread as directed on package.
Cool and crumble into large bowl.
Add bread cubes and set aside.
Cook sausage with sage until meat is done.
Drain and discard grease.
Saute celery and onions and add to sausage mixture.
Add eggs and chicken broth to combined breads.
Toss lightly.
For more moist stuffing, add 1/4 cup water.
Lightly spoon stuffing into turkey.
Bake as directed.
Place remaining stuffing in a 1 to 1 1/2-quart casserole.
Cover.
Bake 35 to 40 minutes.
Makes 12 cups.
Brown sausage, remove from pan.
Add butter to pan drippings and saute celery and onion till soft.
Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
Recipe doubles well, in fact, I usually double it- we love stuffing!