ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
nd pepper.
Transfer the mushroom mixture to the sauce broth
br>To assemble cut each puff-pastry square in half crosswise
I often make up my mushroom filling a day ahead of
Defrost the puff pastry for 20-30 minutes.<
Remove from heat and allow mushroom mixture to cool. It will
br>Lay one sheet of puff pastry out flat in the
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
aper towels.
Packages of puff pastry generally contain two sheets
emperature recommended for puff pastry shells.
Bake puff pastry shells according
ach puff pastry piece.
Spoon a little of the honey mushroom
s soft.
Put the puff pastry in the oven.
arrot cubes in the hot mushroom oil for 3 minutes, turning
ours (this will shorten total recipe time).
Thirty minutes before
igh heat. Saute bacon, shallots, mushroom and garlic for 4-5
ame pan. Saute bacon, onion, mushroom and garlic for 4-5
re marinated.
Prepare the Mushroom Veloute Sauce:
In a
ompletely and proceed with the recipe, or refrigerate for up to