ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
eat, fry the squash and portobello mushrooms in olive oil. Fry
eparate shallow dishes. Dredge each mushroom cap in the flour first
Mushroom Essence: Combine the mushrooms, garlic,
Remove the stems from the Portobello.
mushrooms and brush the
eep warm.
Meanwhile, brush mushroom caps with melted butter. Arrange
Place portobello mushroom caps into a large resealable
Heat a grill pan on medium-high (or use regular grill). Lightly brush mushroom caps and onion with oil. Grill both for 4 to 5 minutes per side or until mushrooms are tender. (NOTE: Mushrooms will begin to release their juices when they are tender.) Set aside on separate plate. Grill buns, cut-sides-down, for 1 to 2 minutes per side or until toasted.
Meanwhile, prepare sauce: Combine all sauce ingredients in a small bowl. Spread sauce on bottom half of each bun, dividing evenly. Top with onion, mushroom caps, cheese and lettuce.
rill to medium.
Discard mushroom stems. Remove brown gills from
small casserole dish. Brush portobello mushrooms on both sides with
Refrigerate overnight.
Place the portobello mushroom caps into a resealable plastic
utter over medium heat. Add Portobello mushrooms and cook until beginning
he ribbed side of the portobello mushroom caps; arrange the mushrooms on
baking sheet.
Coat portobello mushrooms with about 1/4
tarting the sauce for this recipe! If you're fast at
n plate and top with mushroom slices, tomato wedges, and onion
Preheat oven to 350\u00b0F. Lightly grease a baking tray and arrange mushrooms and tomatoes on it. Drizzle with oil and bake for 15-20 mins, until beginning to soften.
Place a mushroom and a tomato half on one half of each roll. Top with red onion and arugula, then the other roll half. Serve with fries.