ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
d drain, reserving as much oyster liquor as possible. Also
he broiler and nap each oyster with about 1 tablespoon hollandaise
n the toru, black beans, mushroom oyster sauce, and half of the
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
5 minutes.
Stir in mushroom mixture.
Transfer to prepared
Rinse oyster mushrooms thoroughly, and pat dry
bout 1/4 cup. The recipe calls for 30 minutes of
o cool. Next, take an oyster mushroom, place it upside down (gill
Check oysters for any bits of shell.
Combine all ingredients, including oyster liquor and mix lightly with a fork.
Cook mushroom, stirring, for 5 mins, or until golden. Add oyster sauce
he only fat in this recipe. If you remove it your
stir, add half of the oyster sauce, stir, cover and simmer
ot.
Add oysters and oyster liquor, and simmer 3 minutes
o toast.
Spread warm mushroom mixture over toasts and sprinkle
Preheat oven to 375\u00b0F.
Slice mushroom stem width-wise into 1-inch thick medallions. From 6 mushrooms you should get about 12 medallions. You can reserve the cap to use in another recipe.
Wrap half a slice of bacon around each round and secure with a toothpick.
Bake on foil-lined baking sheet for 35 to 45 minutes, or until bacon starts to crisp. Turn once halfway through.
Sprinkle with sea salt just before serving.
separate pan, add the oyster mushrooms and saute over medium
Cook spaghetti as per package directions. Rinse and set aside.
Heat oil in a skillet. Add chopped onions and garlic. Saute until golden, then add the chopped oyster mushrooms. Add wine and saute until the mushrooms are tender.
Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
When ready pour over the spaghetti and mix gently.
Serve!