50 degrees.
Pour the oil into a saute pan and
igh heat, heat the olive oil. Add the onion and garlic
edium heat. Add the oil and the sliced mushroom tops. Reserve the
Pat steaks dry on paper towels; season both sides with salt and pepper.
In a heavy skillet over medium-high heat, heat 1 tablespoon butter or margarine and oil.
When oil mixture is very hot, add 2 steaks; cook to desired degree of doneness.
Using tongs, turn steaks every minute during cooking.
killet with small amount of oil.
Combine butter and mushrooms
Heat the oil in batches in a skillet
Clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them
Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. If they are going to marinate for longer than an hour, I reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing).
To serve, toss the ingredients in a salad bowl and serve on salad plates.
atter. Pour this over the mushroom mixture in the skillet, and
ossibly overnight.
Scrape the oil and seasonings (\"goop\") into a
iscard the mushroom stems(I put in freezer to make Recipe #397862
eed 4 balls for this recipe. Refrigerate remaining balls.)
For
rying pan heat the olive oil over medium heat. Add the
arge skillet with the olive oil. Add onions and mushrooms and
emp before using in this recipe.
Chop leeks about 1
alt and black pepper. Heat oil in large nonstick skillet over
rust in the recipe is adequate for either the mushroom or the
1.\tIn a skillet, heat oil over med-high heat. Add
ater, sugar, oregano, and olive oil. Let sit for about 3
dd milk, egg yolk, and oil, and mix.
Allow to
nd drizzle with 2 tbsp oil; tossing to coat mushrooms evenly