br>Serve with Wild Mushroom-Shallot Gravy.
GRAVY:.
Preheat oven to
erve with mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984): Melt
CHICKEN RECIPE: In a large bowl, combine
he stuffing mixture for the Mushroom Giblet Gravy.
Pour stuffing into
inute stirring occasionally. As the gravy cools it will thicken so
br>Place a teaspoon of mushroom filling in each square, being
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
aper set aside.
For masala:
Heat oil in a
an fry all off the masala ingredients over low heat for
Slice English muffins and toast them until light brown.
In a 10\" nonstick skillet, melt butter over medium heat.
Add onion and mushrooms; cook and stir 3-4 minutes or until onion is crisp-tender.
Then add garlic and saute for 30 seconds to 1 minute longer.
Reduce heat to medium-low; stir in gravy, white wine, Worcestershire sauce, thyme, and black pepper to taste.
Add beef slices to gravy mixture.
Cook over medium-low heat 2-3 minutes or until hot.
Heat olive oil in a large skillet. Add pork cubes and season generously with poultry seasoning, garlic powder, and black pepper. Cook until pork is no longer pink.
Add onions and mushrooms, and saute until onions are translucent.
Stir in the two cans of mushroom soup & gravy mix. Simmer on low for fifteen minutes.
Serve over top of mashed potatoes or noodles.
In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
nd smooth. Let cool. Refrigerate gravy base and remaining 2 cups
Season cube steaks with salt pepper and meat tenderizer.
Brown steaks in electric skillet using scant oil or cooking spray.
Add 1 cup of water, dry soup mix, and canned soup.
Stir to mix dry and wet ingredients.
Cover and cook on lowest setting for two hours.
Remove meat to plate and thicken gravy with a little corn starch in water.
Serve meat topped with gravy and enjoy!
t.
For the Debris Gravy:
Mix the flour, water
eep warm while making pan gravy.
Place pan with drippings
an until thickened.
Spoon gravy over chops to serve.
p 1 cup of onion gravy mix with instant mix and
Add the first 8 ingredients.
Simmer covered until roast is done.
Add onions and vegetables and cook until onions are tender.
Simmer until heated through.
Remove 1 cup of liquid and add gravy mix and cornstarch. Mix well.
Add to pot and simmer until thickened.
Serve sauce over rice.
olden brown. Serve with Mushroom Onion Gravy.
In a medium saucepan