Roast Beef Sandwiches With Mushroom & Onion Gravy - cooking recipe

Ingredients

3 teaspoons unsalted butter or 3 teaspoons unsalted margarine
1 large onion, finely sliced
3/4 lb button mushroom, sliced
1 garlic clove, minced
1 cup savory beef gravy
1 teaspoon Worcestershire sauce
1/3 cup white wine
fresh ground black pepper, to taste
1/4 teaspoon crushed dried thyme leaves
6 slices deli roast beef, 1/8-inch slices, cut in half
2 English muffins, split and toasted

Preparation

Slice English muffins and toast them until light brown.
In a 10\" nonstick skillet, melt butter over medium heat.
Add onion and mushrooms; cook and stir 3-4 minutes or until onion is crisp-tender.
Then add garlic and saute for 30 seconds to 1 minute longer.
Reduce heat to medium-low; stir in gravy, white wine, Worcestershire sauce, thyme, and black pepper to taste.
Add beef slices to gravy mixture.
Cook over medium-low heat 2-3 minutes or until hot.