owl.
Add cornstarch to mushroom sauce and bring to boil
Heat the oil in a pan, add the pork in batches and sear for 4-5 mins then season and remove from the pan. Set aside.
Add the mushrooms and onions to the pan and saute for 3-4 mins then add the potato, celeriac and leek. Deglaze the pan with stock and stir in 2 cups water and the ketchup. Add the pork and chorizo to the pan and bring to a boil then gently simmer for 40-45 mins. Sprinkle with parsley and serve.
Preheat oven to 350\u00b0F. Grease a baking sheet. Combine flour and baking powder. Add butter, egg yolks, 1/3 cup milk, sugar and a pinch of salt. Mix until combined, adding more milk if necessary. Roll out into a 13x16 inch rectangle and transfer to prepared baking sheet. Spread ketchup over dough and bake for 10 mins.
Distribute tomatoes, onions, ham, cheese and mushrooms over pizza. Sprinkle with dried oregano and drizzle with oil. Bake for another 15-20 mins until golden. Serve garnished with oregano leaves.
hort ribs again, veal stock, ketchup, and honey. Season with salt
ggs with 1/2 cup ketchup. Fold gently to assure you
Combine ketchup and red wine.
Set
br>Stir in the stock, mushroom ketchup and lemon juice.
Bring
o resistance.
Prepare the Mushroom Ragout:
While the potatoes
Cook and stir meat until brown.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1-quart freezer containers (about 3 cups in each).
Cool quickly.
Cover and label; freeze no more than 3 months.
Use freezer mix in the recipes posted separately.
roux. You can find recipes on this site on how
Combine all ingredients plus 2 Tbsp. ketchup (except bacon slices).
Form into a loaf.
Cover with ketchup.
Lay bacon on top.
Bake at 350\u00b0
for 35 to 40 minutes.
Mix onion, mushroom, milk, bread crumbs, eggs, and
onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the
Stir in rosemary, thyme, and ketchup; season with salt and black
remember to reserve 3/4c.), ketchup, garlic and salt to crock
o sizzle a slice of mushroom. Add the mushrooms all at
Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.
Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.
Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.
ant. combine the 5tbs of ketchup and the 1/4 cup
Combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.
Set aside.
Carefully remove and discard stems (or freeze for later use) Add caps to vinegar mixture, toss gently to coat evenly.
Fridge for 4 hours.
Keep up airtight container.
*When I make this for home I ususally use the stems but you don't have to, otherwise I will freeze the stems for other recipes such as sauces.
Cover and chill.
Chipotle Ketchup:
DO AHEAD; CAN BE