Ham And Mushroom Pizza - cooking recipe

Ingredients

400 g plain flour
2 tsp baking powder
60 g butter, very soft
4 medium egg yolks
75-100 ml milk
1 tsp caster sugar
6 tbsp tomato ketchup
400 g tomatoes, sliced
1 None onion, thinly sliced
100 g cooked ham, sliced
100 g Gouda cheese, grated
100 g mushrooms, sliced
1 tsp dried oregano
2 tbsp olive oil
None None oregano leaves,to garnish

Preparation

Preheat oven to 350\u00b0F. Grease a baking sheet. Combine flour and baking powder. Add butter, egg yolks, 1/3 cup milk, sugar and a pinch of salt. Mix until combined, adding more milk if necessary. Roll out into a 13x16 inch rectangle and transfer to prepared baking sheet. Spread ketchup over dough and bake for 10 mins.
Distribute tomatoes, onions, ham, cheese and mushrooms over pizza. Sprinkle with dried oregano and drizzle with oil. Bake for another 15-20 mins until golden. Serve garnished with oregano leaves.