ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
inutes. The top of the frittata should be golden yellow and
scrambled the eggs, if you want add milk. then set aside.
heat oil then add onion first then garlic, add a pinch of salt.
after the onion is almost translucent add the tomato/tomato sauce.
then add the mushroom and potatoes until the potatoes are almost done.
add a little bit of butter. and salt and pepper.
when the butter is melted, add the scrambled egg then add the grated cheese.
wait until the bottom of the egg is cooked,then finish the egg to oven until the top is cooked.
top with a little bit of grated cheese.
Cook spinach, drain and squeeze out excess water.
Saute mushrooms and onion in butter in a large skillet until tender.
Beat eggs, salt and pepper together and stir in spinach.
Pour over mushroom mixture.
Cook over low heat until eggs are set, about 7 minutes.
Sprinkle with Parmesan cheese.
Broil 6\" from heat for about 3 minutes.
Cut in wedges to serve.
Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
rom the top. Broil the frittata until the top is lightly
0 minutes before serving.
Recipe can be halved and baked
ridge. - If you double the recipe, use a 9 inch round
ides and pour in the frittata mixture, spreading it evenly. Cook
an from oven, and sprinkle frittata evenly with grated cheeses.
Using a rubber spatula, loosen frittata from sides of pan. Tilt
epper.
Pour eggs over mushroom in skillet, tilting pan to
he skillet and flip the frittata. Slide uncooked side down back
ntil the top of the frittata is lightly browned, 2-3
ven for 20 minutes until Frittata has set and golden brown
cups for remainder of recipe. I refrigerate overnight and then
owl, mix the cream of mushroom soup with 1 1/4
n the preheated oven until frittata has risen and is set